The Best Grain Free Granola

Grain Free Granola
Grain Free Granola

You guys have to try this granola!  I’ve made it a couple times now and it is my new go to. This recipe is completely grain-free and made mostly with nuts, seeds and some coconut! It is sweet, salty with the right amount of crunch that is perfect to add fresh berries to for breakfast or to yogurt for an afternoon snack. Now, this particular recipe is made with honey but can be made vegan with one ingredient swap, maple syrup.  Also, this recipe is Paleo as is.  It’s also a great way to use some of that almond meal we made last week! Preheat your oven to 300 degrees. First, add all your dry ingredients to a bowl, followed by your wet ingredients, then, mix well. Spread onto a cookie sheet.  I lined mine with parchment paper which makes it easier for transferring into a jar later on. cook for  28-32 mins depending on how dark or toasty you like it! let sit and cook for a couple of minutes before transferring into an airtight jar. Makes about 6 cups.

Ingredients (Organic perferred)

  • 1 cup shredded unsweetened coconut
  • 1 cup unsweetened coconut chips
  • 1 cup unsalted sunflower seeds
  • 1 cup pumpkin seeds
  • 1 cup slivered almonds
  • 1/2 cup cashews
  • 1/4 cup almond meal
  • 1/2 teaspoon sea salt
  • 1 teaspoon of cinnamon
  • 1/4 cup coconut oil
  • 1/4 cup of honey or maple syrup

Instructions

  1. Preheat oven to 300 degrees
  2. Add all dry ingredients to bowl
  3. Stir in wet ingredients and mix well
  4. Spread mixture on parchment paper lined cookie sheet
  5. Bake for 28-32 minutes depending on how toasted you like your granola
  6. Let cool for at least 5 minutes
  7. Add in raisins, dried cranberries, or goji berries (optional)
  8. Mix if you added dried fruit
  9. add to airtight container and enjoy
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