This week when I did my weekly Whole Foods trip I found myself perusing through the whole body section, which is rare, but I have had my eye on a couple products from Cocokind. Cocokind is a skincare line out of San Francisco that is certified organic, vegan and is based around superfoods. This year their brand has also launched a cycle back program. If you purchase any Cocokind product in a glass container you can send it back in exchange for a 50% off coupon to. I love brands that encourage reuse and eco-friendly habits.
I did not end up purchasing any of the Cocokind products from Whole Foods that day because I wanted to come home and check out their website a little more. Some of the products I was looking into are the MYMATCHA moisture stick and the rosewater facial toner. I have never been one to have a soft, smooth complexion so I would love to see if the rosewater can give me the balanced looking skin I so long for. After reading about the cycle back program, I decided to give this product a go and I cannot wait to try it. As far as the matcha stick, I need a little dark circle correction in my life, like now! Matcha has many benefits for skin, some being that it is anti aging and anti inflammatory. But fter looking at the matcha stick ingredients, I knew I had all had all 3 in my pantry so I decided to make my own rather that make the purchase. Especially because the matcha stick is in a plastic tube that is not apart of the cycle back program. The 3 ingredients used are organic extra virgin coconut oil, beeswax and matcha tea powder plus a reusable 2 oz glass container and here are the measurements I used.
- 7 teaspoons of finely grated beeswax
- 4 teaspoons of coconut oil
- 1 teaspoon of matcha
- In a double boiler OR if you’re like me, boil water in a small sauce pan and place a small glass pyrex bowl over the top, put coconut oil into your bowl and wait until the coconut oil melts
- Add the finely grated beeswax to the bowl of melted coconut oil and stir well until the beeswax is melted
- Now, while stirring, sift the matcha into the bowl. You do not want to skip this step! If you just pour the matcha in it all in at once, it can clump up. I added the teaspoon of matcha into a chinois and tapped the side of the chinois until most of the the matcha was sifted through into the bowl, after most of the matcha sifted through you may be left with a couple of clumps of matcha in your chinois, discard those.
- When all your ingredients melted and mixed well together, carefully pour into your container.
- Let cool in your refrigerator for 30 minutes and it will be ready for use as a moisturizer, lip or dark circle balm